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Food & Beverage

Chef Thais Rodriguez’s Inca-inspired summer drinks
Coca Sour, a cocktail favorite at the Qespi Bar in the JW Marriott el Convento Cusco in Cusco, Peru.

New York Daily News – Chef Thais Rodriguez’s Inca-inspired summer drinks

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Published Books

Throw A True Blood Party - Paula Conway

Throw A True Blood Party

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